Level 1: Introductory Course in HACCP & Food Hygiene
This is a three-hour course that covers the very basics of food safety, personal hygiene, and bacteria control. The course can help everyone from entry-level food workers to experienced caterers. Using hand-outs, slides, and film, it provides insights and awareness in basic food safety and an understanding of HACCP and how to meet the legislative requirements.
We can provide hand-outs in many languages, but as the course is interactive it does require a basic understanding of spoken English.