Courses we provide:
We provide certified training courses in food safety and HACCP, from introductory (level 1) through primary (level 2) to management (level 3).
Courses
Level 1: Introductory Course in HACCP & Food Hygiene
This is a three-hour course that covers the very basics of food safety, personal hygiene and bacteria control.…
Level 2: Food Safety & HACCP
The level 2 course we provide is certified by the Environmental Health Association of Ireland and meet the criteria set out by the Food Safety Authority of Ireland.…
Level 3: Management of Food Hygiene
As this is an intensive, detailed, advanced course, it requires commitment of time and effort to get the best from it.…
Allergens
We run a very comprehensive and user-friendly two-hour course on allergens.…
Refresher and specialist courses
Refresher and specialist courses can be tailored to meet the needs of any food business. …
