Call :
089 481 3636
phone
Email :
safety@haccpsolutions.ie
email
On line courses
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Courses
Level 1: Introductory Course in HACCP & Food Hygiene
Level 2: Food Safety & HACCP
Level 3: Management of Food Hygiene
Allergens
Refresher and specialist courses
Online Courses
Level 1 Basic introductory course for those starting in the food business
Level 2 Intermediate course recommended for all food workers
Level 3 For senior staff and management
Custom Online Classes (Zoom)
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Date
Thursday, January 01, 1970
Location
Time